SUSTAINABLE FOOD EVENT

GETTING DIRTY: The Low Down on Building a Sustainable Food System.

Net Impact Boston will host an exciting event on Wednesday, June 22 to explore and to discuss a topic that is top of mind for everyone – food. Featuring local growers, entrepreneurs, and advocates leading the sustainable food movement this panel will address the importance of food as it connects the economy, the environment, and social wellness.

Moderator:

Holly Fowler, former NIB President and Sr. Director of Sustainability, Sodexo, North America

Panelists:

Sue Futrell, Communications Director, Red Tomato

Scott Richardson, Director of Strategic Initiatives, Project Bread

Ayr Muir, CEO, Clover Fast Food, Inc.

Jon Cadoux, Founder & President, Peak Brewing

Alex Whitmore, Co-founder, Taza Chocolate

Jesse Banhazl, Managing Director, Owner, and Co-Founder, Green City Growers

Date: Wednesday June 22, 2011
Time: 6:30 pm Cocktail & Networking / 7-8:30 pm Discussion
Location: Henrietta’s Table Private Dining Room (One Bennett Street, Cambridge, MA 02138)
MBTA “T” Stop: Harvard Square on the Red Line
Requested contribution: $10 Members / $15 Non-members (Join NIB)
RSVP: events@netimpactboston.org