GETTING DIRTY: The Low Down on Building a Sustainable Food System.

Net Impact Boston will host an exciting event on Wednesday, June 22 to explore and to discuss a topic that is top of mind for everyone – food. Featuring local growers, entrepreneurs, and advocates leading the sustainable food movement this panel will address the importance of food as it connects the economy, the environment, and social wellness.


Holly Fowler, former NIB President and Sr. Director of Sustainability, Sodexo, North America


Sue Futrell, Communications Director, Red Tomato

Scott Richardson, Director of Strategic Initiatives, Project Bread

Ayr Muir, CEO, Clover Fast Food, Inc.

Jon Cadoux, Founder & President, Peak Brewing

Alex Whitmore, Co-founder, Taza Chocolate

Jesse Banhazl, Managing Director, Owner, and Co-Founder, Green City Growers

Date: Wednesday June 22, 2011
Time: 6:30 pm Cocktail & Networking / 7-8:30 pm Discussion
Location: Henrietta’s Table Private Dining Room (One Bennett Street, Cambridge, MA 02138)
MBTA “T” Stop: Harvard Square on the Red Line
Requested contribution: $10 Members / $15 Non-members (Join NIB)

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