Sustainable Seafood – Dinner and Discussion Tue. 2/26

FishyCropDidn’t make the National Net Impact Conference in October? Here is your second chance to hear from one of the Conference’s most popular featured speakers!  Join us for an evening of excellent dining and inspirational dialogue with our special guest, Mike Carroll.

Mr. Carroll will open the evening’s discussion on traceability awareness with a focus on sustainable fishing practices. With 24 years of experience in the seafood sector, Mr. Carroll will share his in-depth knowledge and thoughts on the challenges facing the fragile ecosystems on which this industry depends. As the conversation unfolds we will dine at one of the leading restaurants for sourcing sustainably caught seafood and providing transparent traceability information to diners.

We hope to see you there!  Space is limited so please RSVP soon!

Date: Tuesday, February 26th
Time: 6:30 pm
Location: Oceanaire – 40 Court Street, Boston – Scollay Square Room
Cost: Cost of your meal/drinks and tip

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