Cathy Resler is the Head of Global Sustainability for Ocean Spray Cranberries – a Farmer-Owned Cooperative – where she leads sustainability strategy across the Cooperative, with Ocean Spray farmers and business partners. Her work on environmental and social responsibility initiatives focuses on building value across sustainable agriculture, operations, supply chain, sales, marketing, and customer and employee engagement, She led the expansion and first publication of Ocean Spray’s Farm Sustainability Assessment a comprehensive report of 700+ cranberry farmers performance on Integrated Pest Management, soil health, water, energy, ecosystem conservation, business stewardship, worker well-being and community impact.
Prior to joining Ocean Spray Cranberries, Cathy worked in the fashion, jewelry, and publishing industries contributing to the first industry adopted Restricted Substance List (RSL), Responsible Down and Wool Standards, Environmental Paper Assessment Tool (EPAT), sustainable textiles and leather, sustainable forestry management, packaging design, green store design guidelines, and community giving program development. She also has worked at the U.S. EPA, Columbia University and holds an MS in Sustainability Management from Columbia University and a BS from The George Washington University in Environmental Studies.
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